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Key Benefits

 Effective leavening agent and dough conditioner

 Clean, alkaline pH stabilizer

 Replaces sodium bicarbonate in low-sodium formulations

 Adds dietary potassium

 Highly soluble and easy to blend

Industries That Use Potassium Bicarbonate

 Baking & confectionery

 Beverage production

 Nutraceuticals

 Food preservation and processing

Typical Applications

 Baking powders and dough mixes

 Sparkling beverages


 Nutraceutical blends

 Fruit and vegetable processing

 Low-sodium food formulations

Why Manufacturers Choose It

Potassium bicarbonate provides reliable leavening and alkalinity control, making it a preferred

alternative for sodium-conscious food producers.

Potassium Bicarbonate

SKU: 000110
C$9.99Price
C$9.99 per 100 Grams
Quantity
  • Potassium bicarbonate is a multifunctional mineral compound commonly used as a leavening

    agent, buffering agent, and pH stabilizer. It provides a clean source of potassium while offering

    predictable performance in dry mixes, baking applications, beverages, and product formulations

    requiring alkalinity control.

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