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Key Benefits

 Excellent thickener at low usage rates

 Prevents separation and improves stability

 Enhances mouthfeel in liquids and sauces

 Heat, pH, and freeze–thaw stable

 Vegan, gluten-free, and label-friendly

Industries That Use Xanthan Gum

 Food & beverage

 Gluten-free baking

 Dairy and plant-based products

 Sauces, dressings, and condiments

 Cosmetics and personal care

Typical Applications

 Salad dressings and sauces

 Beverages and flavored drinks

 Gluten-free baking blends

 Ice creams and frozen desserts

 Gravies, soups, and syrups

Why Manufacturers Choose It

Xanthan gum offers unmatched stability and versatility, making it essential for high-quality

textures and reliable product consistency.

Xanthan Gum Powder

SKU: 000112
C$19.99Price
C$19.99 per 100 Grams
Quantity
  • Xanthan gum is a high-performance thickening, stabilizing, and suspending agent used widely

    in beverages, sauces, dressings, baked goods, and specialty food products. Known for its ability to create smooth, consistent textures even at low concentrations, xanthan gum is a go-to

    ingredient for manufacturers seeking reliable viscosity control and stability.

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