Key Benefits
Excellent thickener at low usage rates
Prevents separation and improves stability
Enhances mouthfeel in liquids and sauces
Heat, pH, and freeze–thaw stable
Vegan, gluten-free, and label-friendly
Industries That Use Xanthan Gum
Food & beverage
Gluten-free baking
Dairy and plant-based products
Sauces, dressings, and condiments
Cosmetics and personal care
Typical Applications
Salad dressings and sauces
Beverages and flavored drinks
Gluten-free baking blends
Ice creams and frozen desserts
Gravies, soups, and syrups
Why Manufacturers Choose It
Xanthan gum offers unmatched stability and versatility, making it essential for high-quality
textures and reliable product consistency.
Xanthan Gum Powder
Xanthan gum is a high-performance thickening, stabilizing, and suspending agent used widely
in beverages, sauces, dressings, baked goods, and specialty food products. Known for its ability to create smooth, consistent textures even at low concentrations, xanthan gum is a go-to
ingredient for manufacturers seeking reliable viscosity control and stability.

